Treat the special person in your life to a delectable four course meal at Ventana Grille on Tuesday, February 14th. Seating will begin at 6 p.m. and end at 9 p.m. The cost is $45 per person plus tax and gratuity. Dinner reservations are required by 5 p.m. February 10th. For reservations call Ventana Grille at 817-548-5047.
1st CourseJumbo Lump Crab Cake with a roasted corn salsa and a white wine beurre blanc.2nd CourseMixed greens tossed with a balsamic dressing. Topped with sliced almonds, strawberries, and fried goat cheese.-Or-Mixed greens with onions, tomatoes, and cheddar cheese. Served with ranch dressing.3rd CourseChoice ofPan roasted chicken with creole cream cheese whipped potatoes and sautéed vegetables topped with a mushroom ragout.Grilled 7oz Fillet with garlic mashed potatoes and sautéed green beans topped with a Hollandaise sauce.Pan seared Flounder with angel rice pilaf and sautéed vegetable topped with a herb chardonnay butter.DessertCroissant Bread Pudding topped with a crème anglaise.